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19 oktober 2019 15:10 av https://hansollcd.co.kr/


blend named for the darkly colored bottles it’s stored in. Crafted from 20 to more than 30 ingredients, the one-of-a-kind mix is synonymous with the East Indian

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19 oktober 2019 15:08 av https://hansollcd.co.kr/first/


What I witnessed that summer day in Bombay (now Mumbai), India, was the annual tradition of hand-making bottle masala—a fragrant, reddish-brown spice

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19 oktober 2019 15:04 av https://hansollcd.co.kr/theking/


It was filled with dried chilies, which explained the pungent aroma in the air. Thump-thump-thump. The ladies’ synchronized pounding created a hypnotic beat.

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19 oktober 2019 15:01 av https://hansollcd.co.kr/woori/


I was seven years old and watching three sari-clad ladies, each holding a tall, wooden pestle, adroitly throw their sticks into the center of a deep wooden vat.

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19 oktober 2019 14:54 av https://99man.kr


But the biryani cooks of Araku hope people will continue to make the trip over and through the surrounding mountains to eat bamboo biryani made by the people who know it best.

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19 oktober 2019 14:52 av https://99man.kr/mart47


Now, with more non-indigenous chefs cooking the dish across the state, it’s possible that the original Araku version won’t seem as unique.

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19 oktober 2019 14:49 av https://99man.kr/mart46


He has become a small business owner, and he has been able to experiment with variations on his traditional foods. Still, he notes that “people come from all over to try our food, and then copy it.”

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19 oktober 2019 14:46 av https://99man.kr/mart43


As Bhuvana splits a fresh bamboo shoot in half, presenting biryani on a natural platter, Dombo says he is happy about the food’s popularity.

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19 oktober 2019 14:43 av https://99man.kr/mart1


While most Adivasis chefs speak more positively about tourism, many also recognize the risks and challenges that come with it.

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19 oktober 2019 14:40 av https://99man.kr/mart29


The money is not enough,” she says. She also has to work as a day laborer and care for her daughter, and she can’t afford to cook bamboo biryani herself.

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